Tuesday, September 29, 2009
That’s Some Good Grub
Posted by Missy W. @ 12:03 PM
I think I’ve mentioned before how much I love my Best of Cooking Light cookbook. If not, I should say it all the time. It ROCKS. Every recipe I’ve cooked out of this thing has been a home run in my household. I made the glazed pork last night and both my one year old and my four year old devoured it. The sauce has all kinds of yummo stuff in it like brown sugar, raisins and orange juice, just to name a few. I took the raisins off of Little G’s plate since it’s a bit of a choking hazard. I also skipped the capers and red pepper. Oh, and I used cinnamon instead of cardamom because I don’t have any. I served it with roasted carrots and Israeli couscous. Delish. I think my teeny, tiny Sy ate four pieces. If you don’t eat pork, I bet this sauce would be good on any sort of protein. Heck, I think it’d be good on cereal.
Bonus: it’s easy to make, healthy and looks fanceeeeee. Bon Apetit!
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